Papaya, Mango, & Shrimp Lettuce Wraps RECIPE

Hey everyone. Sorry to keep you waiting.  Here's a great recipe from the back of Annie Chun's All Natural Asian Cuisine Maifun Rice Noodles. It's delicious and worth trying.  

Nothing is more fun to assemble than lettuce wraps. This version is with shrimp and our very yummy Thai Peanut sauce for a Thai version of this great wrap. Great as an appetizer for a party or interactive dinner fun with the family.

• 1 green papaya, peeled and cut into matchstick slices
• 1 slightly firm mango, peeled and sliced into matchstick strips
• 1 small cucumber, thinly sliced
• 1/2 package of Annie Chun's Maifun Rice Noodles (cooked, drained and rinsed as directed for salad)
• 1 cup small to medium sized prawns, cleaned and cooked
• 1 head of lettuce, leaves separated, rinsed (butter lettuce suggested)
• 5-6 TBSP of Annie Chun’s Thai Peanut Sauce
• 2 TBSP chopped fresh cilantro

1. Mix papaya, mango, cucumber, cooked rice noodles, and prawns in bowl.
2. Add peanut sauce to noodle mixture and toss.
3. Arrange whole lettuce leaves on large platter and divide noodle salad among lettuce leaves.
4. Garnish with fresh cilantro (if desired). 
5. Wrap lettuce leaves to enclose noodle mixture and enjoy.

Serves 2-3