6 Delicious Tips for Collard Greens
Nutritious, versatile and in season, this Southern comfort is worth adding to your menu.
- Basta pasta. Braise and substitute for noodles in lasagna.
- Green eggs. Rise and shine by adding cooked collards to frittatas, eggs over polenta or breakfast tacos.
- Chopped. Make a super salad with the winning combo of collards, avocado and blue cheese.
- Stir it up. Try them in stir-fries as a replacement for more traditional greens like bok choy.
- Get rolling. For a tasty sandwich wrap, quickly blanch and stuff with rice and veggies or deli slices (download coupon) and cheese. Roll and enjoy!
- Cheese please. Our Creamed Collards blend fromage blanc and roasted kielbasa (download coupon) with tender greens for a family-pleasing meal.
Compliments of Whole Foods Market
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